Restaurant Week - Winter 2025
Available: Mon-Fri Lunch Only
$45
3 course pre-fixe
January 21st - February 9th
Download PDFFirst Course
please choose one-
Caprese Salad
with burrata mozzarella heirloom tomato, basil
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Fried Artichokes Alla Guidea
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Beet Salad
-
Short Rib Meatballs
two
Main Course
please choose one-
4 Vegetables from the Antipasto bar
-
Our Famous Chicken Parmigiana
burrata mozzarella
-
Five Pomodoro Spaghetti
three meat ragu
-
rigatoni alla vodka
guanciale bacon, bread crumbs
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Chicken Paillard & Caesar Salad
brioche croutons
-
Mediterranean Branzino al Forno
charred peppers and onions
supp $6
-
skirt steak frites
chimichurri salsa verde
supp $8
Dessert
please choose one-
Petit Chocolate Mousse & Whipped Cream
-
Tiramisu
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Limoncello Tart
lemon curd, graham cracker crust